Halloween Taco Dip

• 15 ounces refried black beans
• 1 1/2 cups sour cream
• 1 1/4 ounces taco seasoning mix
• 10 ounces rotel-brand diced tomatoes (with Green Onions)
• 1 1/2 cups shredded mexican cheese
• 1 1/2 cups salsa
• 4 green onions
• 3 tortillas
• 1/4 cup black icing
• 15 ounces tortilla chips

1. In a 8x10 shallow pan, spread the incredients in the following order:
2. Refried black beans; Sour cream mixed with taco seasoning; Drained Rotel diced tomatoes with green onions; cheese; salsa (drain if its too watery); diced green onion.
3. Refrigerate for at least 1 hour before serving.
4. Cut tortillas into shapes of tombstones. Bake at 350 degrees for 10 min, or until they get crispy. Decorate with black icing. Add to dip.
5. Serve with tortilla chips.

black beans, sour cream, taco, tomatoes, mexican cheese, salsa, green onions, tortillas, black icing, tortilla chips

Taken from www.food.com/recipe/halloween-taco-dip-528694 (may not work)