Pumpkin Pound Cake With Buttermilk Glaze

• Cake
• cooking spray
• 1 tablespoon flour
• 1 (15 ounce) can pumpkin
• 3/4 cup sugar
• 3/4 cup packed dark brown sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup fat-free buttermilk
• Glaze
• 1/3 cup fat-free buttermilk
• 1/4 cup sugar
• 2 tablespoons butter
• 2 teaspoons cornstarch
• 1/8 teaspoon baking soda

1. Preheat oven to 350u0b0.
2. Lightly coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour.
3. Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels. Let stand about 10 minutes. Scrape drained pumpkin into a bowl.
4. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended.
5. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla.
6. Combine 3 cups of flour and next 4 ingredients (through salt) in a bowl, stirring well with a whisk.
7. Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
8. Spoon batter into prepared pan. Bake for 55 minutes or until a wooden pick inserted in center comes out clean.
9. Cool in pan 10 minutes on a wire rack. Remove from pan, and cool completely on wire rack.
10. Combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil.
11. Cook 1 minute or until thick, stirring constantly; remove from heat.
12. Drizzle cake with glaze.

cake, cooking spray, flour, pumpkin, sugar, brown sugar, butter, eggs, vanilla, flour, pumpkin pie spice, baking powder, baking soda, salt, buttermilk, buttermilk, sugar, butter, cornstarch, baking soda

Taken from www.food.com/recipe/pumpkin-pound-cake-with-buttermilk-glaze-204330 (may not work)