Sambar

• 1/2 cup toor dal
• 2 onions, chopped
• 3 tomatoes, chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 2 tablespoons coriander powder
• 1/4 teaspoon methi seeds, roasted and powdered (fenegreek seeds)
• 1/2 teaspoon hing (asafoetida powder)
• 1/2 teaspoon tamarind paste
• 3 tomatoes, chopped
• 1 teaspoon black mustard seeds
• 1 sprig curry leaf

1. Boil dal in 1 1/4 cup water, turmeric and salt till soft like mush.
2. Add corriander, tomatoes, chilli powder, methi powder, hing, tamarind paste and simmer for 5 minutes.
3. In 1 tablespoon hot oil in frying pan put in mustard seeds till they pop. Add onions and fry five minutes add curry leaves.
4. Pour into dal and stir once.
5. Serve with idlis or white boiled rice.

toor dal, onions, tomatoes, turmeric, chili powder, salt, coriander powder, methi seeds, hing, tamarind paste, tomatoes, black mustard seeds, curry

Taken from www.food.com/recipe/sambar-139438 (may not work)