Steak And Brie Sandwiches
- 2 well marbled.strip loin steaks, 8 oz each
- 2 teaspoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large garlic clove, minced
- 1 tablespoon butter
- 2 onions, sliced
- 2 teaspoons fresh thyme
- 1 tablespoon balsamic vinegar
- 6 chapatti buns, halved
- 2 tablespoons stone ground dijon mustard
- 6 cups lightly packed arugula
- 8 ounces brie cheese, chilled and sliced into 1/4 slices
- In small bowl, combine oil, salt, pepper and garlic.
- Rub on both sides of meat and leave out at room temperature for 30 minutes.
- In skillet on medium heat, saute the onions, in butter, until caramelized.
- about 10 minutes.
- then add the vinegar and thyme,.
- Set aside.
- In another skillet, on medium high heat, sear meat on both sides until desired oneness.
- Set aside and let rest for 10 minutes.
- Slice into thin strips.
- Divide the mustard evenly on the bottoms of the bun halves.
- Next the meat, the onions, the brie and top with arugula.
- Place the top on each and slice in half.
- Enjoy.
loin, oil, salt, pepper, garlic, butter, onions, thyme, balsamic vinegar, chapatti buns, stone ground, arugula, brie cheese
Taken from www.food.com/recipe/steak-and-brie-sandwiches-420617 (may not work)