Chicken With Dried Cherry Sauce

• 1/4 cup flour
• 1/2 teaspoon salt
• 4 boneless skinless chicken breast halves
• 1 teaspoon butter
• 1/2 cup cranberry juice cocktail
• 1/2 cup ruby port
• 4 teaspoons brown sugar
• 1 teaspoon tarragon, dried
• 1/4 cup dried tart cherries
• 1 teaspoon balsamic vinegar
• 1 teaspoon cornstarch
• 2 teaspoons water

1. Place flour and salt in a bag-add chicken-shake to coat.
2. Melt butter in a large skillet over medium heat.
3. Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
4. Remove chicken and set aside, keeping warm.
5. Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
6. Cover and reduce heat, simmering for 5 minutes.
7. Combine cornstarch and water-add to juice mixture.
8. Bring to a boil and boil for 1 minute, stirring constantly.
9. Remove from heat.
10. Serve sauce with chicken.

flour, salt, chicken, butter, cranberry juice cocktail, ruby port, brown sugar, tarragon, cherries, balsamic vinegar, cornstarch, water

Taken from www.food.com/recipe/chicken-with-dried-cherry-sauce-16801 (may not work)