Asian Peanut Beef & Noodles

• 1/4 lb spaghetti, broken in half, uncooked
• 1 1/2 cups sugar snap peas
• 1/2 cup red pepper, strips
• 1/4 cup Catalina dressing
• 1/2 lb well-trimmed boneless beef top sirloin steak, cut into thin strips
• 1 tablespoon peanut butter
• 1 tablespoon light soy sauce
• 2 green onions, sliced
• 1/4 cup chopped dry roasted peanuts

1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

sugar snap peas, red pepper, dressing, peanut butter, soy sauce, green onions, peanuts

Taken from www.food.com/recipe/asian-peanut-beef-noodles-150010 (may not work)