Applesauce Bran Muffins

• 2 cups all-bran cereal (All-Bran or 100% Bran)
• 3/4 cup milk
• 1/2 cup unsweetened applesauce
• 1/2 cup dark molasses
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1 cup chopped peeled apple

1. In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
2. Let stand for 5 minutes.
3. In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
4. Add in the raisins and apple; toss to coat.
5. Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
6. Spray muffin cups with nonstick cooking spray.
7. Pour batter evenly into muffin cups.
8. Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
9. Cool on a wire rack before removing from the pan.

allbran, milk, unsweetened applesauce, dark molasses, vegetable oil, eggs, flour, baking powder, baking soda, salt, raisins, apple

Taken from www.food.com/recipe/applesauce-bran-muffins-62438 (may not work)