Kelly'S Pot Stickers

• 1/2 lb ground lean pork
• 1 cup cabbage (finely chopped)
• 3 green onions (finely chopped)
• 1 carrot (finely chopped)
• 1 garlic clove (minced)
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 1 (3 inch) package square wonton wrappers
• vegetable oil (for frying)
• chicken broth (for steaming)
• cornstarch
• water

1. Combine first 8 ingredients (pork thru sesame oil).
2. Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
3. (Do a few at a time so wrappers don't dry out).
4. Make a paste of constarch& water (to seal dumplings).
5. Fold& seal into a triangular shape.
6. Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
7. In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
8. Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
9. Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
10. Repeat, adding oil& broth as needed, until all stickers are done.
11. Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.

ground lean pork, cabbage, green onions, carrot, garlic, soy sauce, ground ginger, sesame oil, wrappers, vegetable oil, chicken broth, cornstarch, water

Taken from www.food.com/recipe/kellys-pot-stickers-18359 (may not work)