Stir Fried Green Beans - From Chinatownconnection.Com

• 1 1/2 lbs green beans
• 2 tablespoons dry sherry
• 3 -4 garlic cloves, minced
• 2 -3 teaspoons gingerroot, minced
• 1/2 cup chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 drops sesame oil
• 1 -2 teaspoon cornstarch
• 4 scallions, sliced

1. Blanch green beans in boiling water for 3 minutes and drain.
2. Run under cool water to stop cooking and pat dry.
3. Heat wok over medium high heat.
4. Add sherry, garlic and ginger and stir for a few seconds.
5. Add green beans and stir for a minute.
6. Add stock, soy sauce and sesame oil.
7. Combine sherry and cornstarch and add to wok and stir.
8. Reduce to simmer and cook for another 3 minutes until sauce is thickened.
9. Stir in scallions and serve.

green beans, sherry, garlic, gingerroot, chicken stock, soy sauce, sherry wine, sesame oil, cornstarch, scallions

Taken from www.food.com/recipe/stir-fried-green-beans-from-chinatownconnection-com-313660 (may not work)