Turtle Cheesecake - Lower Fat

• 2 tablespoons pecans, chopped
• 20 chocolate graham crackers (finely ground)
• 4 teaspoons light butter, melted
• 16 ounces fat free cream cheese
• 8 ounces low-fat cream cheese
• 2 whole eggs
• 6 egg whites
• 21 ounces fat-free sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup semi-sweet chocolate chips
• 1 cup caramel topping

1. Heat oven to 325.
2. Toast Pecans for 10-12 mins; remove from oven.
3. Raise oven temp to 375. Spray pan w/cooking spray.
4. Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
5. In a food processor, combine cream cheese, eggs & egg whites.
6. Add milk & cocoa until all one color.
7. Add chocolate chips and pulse machine a few times.
8. Pour into pan and bake 35-40 min, until just set.
9. Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.

pecans, crackers, light butter, cream cheese, lowfat cream cheese, eggs, egg whites, condensed milk, cocoa, semisweet chocolate chips, caramel topping

Taken from www.food.com/recipe/turtle-cheesecake-lower-fat-123060 (may not work)