Curried Chicken And Broccoli

• 1 (10 oz.) bag frozen chopped broccoli
• 4 boneless and skinless chicken breasts
• 1 c. mayonnaise
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 2 (10 3/4 oz.) cans cream of chicken soup
• curry to taste
• 1 c. shredded Cheddar cheese

1. Boil chicken approximately 30 minutes, until cooked.
2. Shred chicken into small strips.
3. Set aside.
4. Boil broccoli according to directions on package and rinse and set aside.
5. In a medium bowl, mix soups and mayonnaise.
6. Sprinkle curry into mixture to taste. Spread thin layer of soup mixture on bottom of 9 x 13-inch baking pan; then spread broccoli over bottom of pan; then chicken. Spread remaining soup mixture on top of chicken and broccoli.
7. Top with shredded cheese and sprinkle curry to taste.
8. Bake at 350u0b0 for approximately 30 minutes or until cheese bubbles.

broccoli, chicken breasts, mayonnaise, cream of mushroom soup, cream of chicken soup, curry, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674829 (may not work)