Whole Wheat Banana Butterscotch Muffins

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup quick-cooking oats, uncooked
• 1/2 cup sugar
• 3/4 cup ripe banana pulp, mashed
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon banana extract
• 1/2 cup butterscotch chips

1. Preheat oven to 400F degrees. Grease muffin pans; set aside.
2. In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
3. In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
4. Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, oats, sugar, banana pulp, egg, milk, vegetable oil, vanilla, banana, butterscotch chips

Taken from www.food.com/recipe/whole-wheat-banana-butterscotch-muffins-369331 (may not work)