Copycat Panera Macaroni And Cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups heavy cream
- 2 cups shredded white cheddar cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 lb pasta, cooked
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
- Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
- Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
unsalted butter, flour, milk, heavy cream, shredded white cheddar cheese, kosher salt, black pepper, mustard, pasta
Taken from www.food.com/recipe/copycat-panera-macaroni-and-cheese-524439 (may not work)