Herbed Mushroom Quiche

• 3/4 teaspoon dried basil
• 3 eggs or 3 egg substitute
• 1 1/2 cups water
• 1 teaspoon salt
• 3/4 cup nonfat dry milk powder
• black pepper
• 1/2 lb fresh mushrooms, cleaned and halved
• 1 tablespoon margarine or 1 tablespoon butter
• 1 9 inch pie shell, unbaked (or pastry-lined quiche pan)
• 1/3 lb grated swiss cheese

1. Saute mushrooms in margarine or butter.
2. Cool to room temperature.
3. Drain any liquid that accumulates.
4. Preheat oven to 400*F.
5. Prick pie crust with a fork several times.
6. Pre-bake pastry for 5 minutes.
7. In a medium-sized bowl, combine the cheese and basil.
8. Place cooled mushrooms in the pie shell.
9. Sprinkle cheese-basil mixture over the mushrooms.
10. Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
11. Pour over cheese.
12. Bake 30 minutes or until a knife inserted in the center comes out clean.

dried basil, eggs, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, margarine, shell, swiss cheese

Taken from www.food.com/recipe/herbed-mushroom-quiche-59606 (may not work)