Quick & Easy Jambalaya

• 1 lb large shrimp, peeled & deveined
• 1 lb smoked sausage
• 1 lb chicken breast, cubed
• 1 onion, diced
• 1 red pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 ounce) package yellow rice
• 3 1/2 cups water
• 1 (4 ounce) jar pimientos
• cajun seasoning, to taste (optional)

1. Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
2. Add sliced smoked sausage and cook another 5-7 minutes.
3. Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
4. Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.

shrimp, sausage, chicken breast, onion, red pepper, olive oil, salt, pepper, yellow rice, water, pimientos, cajun seasoning

Taken from www.food.com/recipe/quick-easy-jambalaya-496560 (may not work)