Jo'S Frogmore Stew - Shrimp Boil Louisiana Style
- 1/4 cup Old Bay Seasoning
- 4 lbs small red potatoes
- 1 lb onion, small boiling type
- 2 lbs kielbasa, sliced into 1 1/2-inch pieces
- 2 lbs crab legs
- 6 ears fresh corn, quartered
- 4 lbs large raw shrimp, unpeeled
- Old Bay Seasoning
- commercial seafood cocktail sauce
- lemon wedge
- Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.
- Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.
red potatoes, onion, kielbasa, crab legs, corn, shrimp, bay seasoning, cocktail sauce, lemon wedge
Taken from www.food.com/recipe/jos-frogmore-stew-shrimp-boil-louisiana-style-390958 (may not work)