Marinated Venison Roast

• 1 (3 to 4 lb.) venison roast
• 2 cloves garlic, minced
• 2 Tbsp. vegetable oil
• 1 c. cola flavored beverage
• 1 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. pepper
• 1 Tbsp. white vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. catsup

1. Place roast in a shallow baking dish; set aside.
2. Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.
3. Cover and marinate 8 hours in refrigerator, turning meat occasionally.
4. Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.
5. Pour marinade over roast.
6. Bake at 325u0b0 for 2 1/2 hours or until meat thermometer registers 170u0b0, basting every 45 minutes.
7. Yield:
8. 10 to 12 servings.

venison roast, garlic, vegetable oil, cola flavored beverage, salt, dry mustard, pepper, white vinegar, soy sauce, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240134 (may not work)