Gnocchi With Sausage And Spinach

• 1 (9 ounce) packages refrigerated gnocchi or (17 1/2 ounce) package shelf-stable gnocchi
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 lb Italian sausage, casings removed
• 1 garlic clove, finely chopped
• 1 (5 ounce) bag Baby Spinach
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup grated parmesan cheese, plus more for garnishing

1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.

olive oil, yellow onion, italian sausage, garlic, spinach, kosher salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-sausage-and-spinach-274427 (may not work)