Chinese Pork Marinade

• 5 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin)
• 1/3 cup hoisin sauce
• 3 tablespoons minced garlic
• 3 tablespoons oyster sauce
• 1/2 teaspoon white pepper
• 1 tablespoon salt
• 1 tablespoon rice wine
• 1 1/2 teaspoons five-spice powder

1. Combine all ingredients, except pork, in a bowl and mix well.
2. Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
3. Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
4. Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
5. They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
6. Pork filled bags may be frozen with marinade and thawed to cook later.
7. **Note - Marinating time is not included in my "time to Make".

pork, hoisin sauce, garlic, oyster sauce, white pepper, salt, rice wine, fivespice powder

Taken from www.food.com/recipe/chinese-pork-marinade-261117 (may not work)