Coconut Custard Pie

• 1 unbaked pie shell (9 inch)
• 1/2 cup flaked coconut
• 3 eggs, slightly beaten
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 cup half-and-half
• 1 1/4 cups milk
• Garnish
• 1/4 cup toasted coconut
• 2 cups real whipped cream (pref homemade)

1. Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
2. In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
3. Mix well, then add milk and half and half.
4. Mix this thoroughly.
5. Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
6. Chill and cover with whipped cream and then sprinkle w/ toasted coconut.

unbaked pie shell, flaked coconut, eggs, sugar, cinnamon, nutmeg, salt, vanilla, milk, coconut, cream

Taken from www.food.com/recipe/coconut-custard-pie-128758 (may not work)