Spicy Tacos #Ragu

• 2 cups Ragu(R) Pasta Sauce (spicy Italian sauce)
• 1 cup chopped onion
• 2 medium jalapenos, seeded (one minced, one sliced)
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon sea salt
• cooking spray
• 1 lb uncooked ground Italian sausage
• 12 small corn tortillas, warmed
• 1 cup shredded cabbage
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped cilantro
• serve with lime wedge

1. In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
2. Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
3. After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.

pasta sauce, onion, jalapenos, garlic, chili powder, ground cumin, salt, cooking spray, ground italian sausage, corn tortillas, cabbage, goat cheese, cilantro, lime

Taken from www.food.com/recipe/spicy-tacos-ragu-524955 (may not work)