Frankfurter Spaghetti

• 1/3 cup onion, chopped
• 1/4 cup margarine
• 3 tablespoons flour
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3/4 cup water
• 1 cup evaporated milk
• 1 teaspoon Worcestershire sauce
• 1 cup American cheese, grated
• 1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
• 1 1/2 cups cooked spaghetti
• 2 cups peas and carrots, cooked

1. Saute wiener slices until slightly browned; set aside.
2. Saute onion in margarine until tender; remove from heat.
3. Stir in flour, oregano, salt and pepper; heat until thick.
4. Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
5. Add wieners. spaghetti and veggies.
6. Place in 1 1/2 quart greased baking dish.
7. Bake 30 minutes at 350u0b0F.

onion, margarine, flour, oregano, pepper, water, milk, worcestershire sauce, american cheese, hot dog, peas

Taken from www.food.com/recipe/frankfurter-spaghetti-296500 (may not work)