Chocolate Amaretti Peaches

• 4 ounces chocolate amaretti cookies (crushed)
• 2 ounces chocolate (chopped)
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1 egg white (lightly beaten)
• 4 peaches (ripe, but firm)
• 2/3 cup white wine (I suggest a Riesling)
• 1 tablespoon sugar
• 1/2 grated orange, zest of
• whipped cream (to garnish) (optional)

1. Preheat oven to 375u0b0F.
2. Combine crushed Amaretti cookies, chocolate, orange zest, honey & cinnamon in a bowl. Add the beaten egg white & mix to bind the mixture.
3. Halve & pit the peaches & fill the cavities w/sml mounds of the chocolate mixture.
4. Arrange the stuffed peaches in a lightly buttered, shallow ovenproof dish which will just hold the peaches comfortably.
5. Mix the wine & sugar in a measuring cup & stir to dissolve the sugar. Pour the wine mixture around the peaches.
6. Bake for 30-40 min till the peaches are tender when tested w/a skewer & the filling is golden. Serve immediately w/a little of the cooking juices spooned over the top & whipped cream in a separate bowl as an optional garnish.

chocolate amaretti, chocolate, honey, ground cinnamon, egg, peaches, white wine, sugar, orange, whipped cream

Taken from www.food.com/recipe/chocolate-amaretti-peaches-169338 (may not work)