Amy'S Ham And Cheesy Potatoes For The Crock Pot

• 6 -7 large potatoes, thinly sliced
• 1 (8 ounce) package of diced ham
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 8 ounces Velveeta cheese, cubed
• 8 ounces shredded cheddar cheese
• salt, to your liking
• pepper, to your liking
• 1/2 medium vidalia onion, finely chopped

1. Spray crock pot with Pam.
2. Mix soup and milk together in a bowl.
3. Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
4. Repeat layers using equal amounts of each.
5. Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
6. Make sure to stir occasionally.
7. May need to add more milk if necessary.
8. All crock pots are different, this is the cooking time for mine, cooking times may vary.

potatoes, ham, cream of mushroom soup, milk, velveeta cheese, cheddar cheese, salt, pepper, vidalia onion

Taken from www.food.com/recipe/amys-ham-and-cheesy-potatoes-for-the-crock-pot-119235 (may not work)