Rich Turkey Gravy

• 2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
• 3 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• dripping, from roasted turkey (remove fat)
• 3 carrots, scrubbed and cut up
• 6 cups water
• 1/2 cup flour
• 1/2 cup reserved broth
• 1 1/4 teaspoons salt
• 1/8 teaspoon pepper

1. Heat oven to 350.
2. Place turkey wings, celery, onion and carrot in roasting pan.
3. Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
4. Place ingredients from roasting pan in 8 qrt stockpot.
5. Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
6. Strain and reserve carrots, onions and celery.
7. Add more water if needed to make 4 cups broth.
8. Puree carrots, onions and celery add to stockpot.
9. Cook over low heat.
10. Stir flour and reserved 1/2 cup broth in small bowl.
11. Whisk into pan along with salt and pepper.
12. Cook over low heat, whisking, until thickened.
13. Strain and serve.

turkey, stalks celery, onion, turkey, carrots, water, flour, reserved broth, salt, pepper

Taken from www.food.com/recipe/rich-turkey-gravy-83163 (may not work)