Easy Kahlua Cake

• 1 (18 1/2 ounce) box Duncan Hines butter cake mix
• 1 teaspoon vanilla
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 cup sour cream
• 4 eggs, at room temperature slightly beaten
• 1/2 cup oil
• 1/3 cup Kahlua
• 1/3 cup brown sugar, packed
• 1/2 cup pecans, chopped
• Glaze
• 2 tablespoons real butter, melted
• 2 tablespoons Kahlua
• 1/2 cup powdered sugar

1. Cake: Preheat oven to 325.
2. Grease and lightly flour a bundt pan.
3. Mix all ingredients with electric mixer until well mixed.
4. Pour into prepared pan and bake for 1 hour.
5. Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
6. I like to warm servings in the microwave for about 20 seconds just before serving.

butter cake, vanilla, vanilla instant pudding, sour cream, eggs, oil, kahlua, brown sugar, pecans, butter, kahlua, powdered sugar

Taken from www.food.com/recipe/easy-kahlua-cake-145927 (may not work)