German Onion Pie

• 2 1/2 lbs white onions or 2 1/2 lbs yellow onions
• 4 ounces butter
• 1/2 teaspoon salt
• 3 tablespoons flour
• 4 large eggs
• 1 pint sour cream
• 1 tablespoon caraway seed (or enough for your taste)
• 1 large yeast bread dough, enough for a large size pizza

1. Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
2. I usually use a large cookie sheet with low sides.
3. Press dough on bottom and give slight edges.
4. Fry onions slowly in the butter.
5. Do not brown the onions, make them transparent and cooked but not browned.
6. Beat eggs with the salt, sour cream, flour, and seeds.
7. Mix in the cooked onions and butter.
8. Pour over the pizza dough.
9. Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
10. Serve hot, or at room temperature.

white onions, butter, salt, flour, eggs, sour cream, caraway, yeast bread

Taken from www.food.com/recipe/german-onion-pie-77687 (may not work)