Beefy Broccoli & Cheese Soup

• 2 cups chicken broth
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1/4 cup chopped onion
• 1/4 lb ground beef
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
• salt and black pepper
• hot pepper sauce

1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
2. Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
3. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

chicken broth, broccoli, onion, ground beef, milk, flour, cheddar cheese, fresh oregano, salt, pepper sauce

Taken from www.food.com/recipe/beefy-broccoli-cheese-soup-145549 (may not work)