The Woiks Dilly Burgers

• 1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
• 1/2 teaspoon dill weed, more to taste
• 2 tablespoons no-salt-added ketchup
• 1 lb ground sirloin
• 4 slices bacon, crisp-cooked and crumbled
• 4 slices American cheese
• 4 leaves crisp iceberg lettuce
• 1 large tomatoes, sliced
• 1 onion, cut into 1/2 inch slices

1. In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
2. Shape into four burgers.
3. Brush or spray the onion slices with olive oil.
4. Place the burgers and onion slices over medium hot coals.
5. Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
6. Add cheese to each burger, one minute before cooking is complete.
7. Place the burgers on toasted hamburger rolls.
8. Top with lettuce, tomato and favourite condiments.

dill weed, nosalt, ground sirloin, bacon, american cheese, tomatoes, onion

Taken from www.food.com/recipe/the-woiks-dilly-burgers-34930 (may not work)