Marinated Potato And Green Bean Salad

• Salad
• 1 lb small baby red potato
• 1/2 lb fresh green beans
• 1 red sweet bell pepper, diced fine
• 1 small sweet onions or 1 small yellow onion, diced fine
• Dressing
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1 clove crushed garlic

1. Combine all dressing ingredients in a small bowl and whisk until well combined.
2. Gently boil new potatoes in a saucepan until potatoes are tender. Drain and set aside.
3. Steam green beans in a steamer basket until tender.
4. Drain under cold water to stop cooking. Set aside.
5. Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
6. Pour all the dressing over the potatoes and vegetables and mix gently to combine.
7. Add salt and pepper to taste and serve this salad warm or room temperature.
8. ENJOY!

salad, baby red potato, fresh green beans, red sweet bell pepper, sweet onions, dressing, red wine vinegar, kosher salt, mustard, olive oil, garlic

Taken from www.food.com/recipe/marinated-potato-and-green-bean-salad-56369 (may not work)