Linda'S Spaghetti Sauce

• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can tomato puree
• 2 (7 ounce) cans tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 4 garlic cloves, coarsely chopped
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 teaspoon fennel seed (optional)
• 1/2 cup dry red wine, good quality
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 -2 teaspoon sugar (optional)

1. In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
2. Stir frequently; do not allow sauce to stick; lower heat if needed.
3. While sauce is cooking, brown beef and onion; drain well.
4. Add hamburger to the sauce at the end of the hour.
5. Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
6. Simmer for additional 1/2 hour.
7. Serve over your favorite pasta with Parmesan cheese.

tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel, dry red wine, ground beef, onion, salt, pepper, sugar

Taken from www.food.com/recipe/lindas-spaghetti-sauce-138252 (may not work)