Bananas 'N' Cream Bundt Cake

• 1/3 c. shortening
• 1 1/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/4 c. mashed ripe bananas (about 3)
• 2 c. all-purpose flour
• 1 1/4 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sour cream
• 3/4 c. chopped walnuts
• confectioners sugar

1. In a mixing bowl cream shortening and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Blend in vanilla.
4. Add bananas and mix well.
5. Combine flour, baking powder, soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
6. Stir in walnuts.
7. Pour into a greased and floured 10-inch fluted Bundt pan.
8. Bake at 350u0b0 for 50 minutes or until cake tests done.
9. Cool 10 minutes in pan before removing to a wire rack to cool completely.
10. Dust with confectioners sugar before serving.
11. Makes 12 to 16 servings.

shortening, sugar, eggs, vanilla, mashed ripe bananas, flour, baking powder, baking soda, salt, sour cream, walnuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769380 (may not work)