Sweet And Sour Ramen Chicken

• 1 cup bell pepper, chopped (red or green, your choice)
• 1/2 teaspoon ginger
• 4 whole green onions, thinly sliced
• 1 (20 ounce) can pineapple chunks in juice, undrained
• 1 lb boneless chicken breast
• oil
• 2 (3 ounce) packages chicken-flavored ramen noodles
• 1/2 cup sweet and sour sauce

1. Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
2. Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
3. Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
4. Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
5. Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.

bell pepper, ginger, green onions, pineapple, chicken breast, oil, chickenflavored ramen noodles, sweet and sour sauce

Taken from www.food.com/recipe/sweet-and-sour-ramen-chicken-196881 (may not work)