Asian Green Bean Casserole

• 2 tablespoons butter
• 1 medium onion, chopped
• 1/4 cup fresh ginger, minced
• 4 ounces cream cheese, softened
• 1 head roasted garlic
• 1 lemon, zest of
• 1 1/2 cups sour cream
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 lb green beans, cooked until tender-crisp
• 1/3 cup panko breadcrumbs (bread crumbs)
• 2 tablespoons toasted sesame seeds

1. Preheat oven to 450u0b0F.
2. Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
3. In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
4. Top with panko bread crumbs & sesame seeds.
5. Bake until bubbly, about 15 minutes.

butter, onion, fresh ginger, cream cheese, garlic, lemon, sour cream, soy sauce, sesame oil, green beans, breadcrumbs, sesame seeds

Taken from www.food.com/recipe/asian-green-bean-casserole-413652 (may not work)