Italian Bread For The Bread Machine

• 350 ml water
• 3 teaspoons olive oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 650 g white bread flour (4 1/2 cups)
• 1 teaspoon bread improver
• 1 1/2 teaspoons dried yeast
• 8 cloves garlic, roasted
• 1/2 red onion, finely chopped
• 2 teaspoons oregano
• 3/4 cup parmesan cheese, shredded
• 1/4 cup sharp cheddar cheese, shredded
• 2 teaspoons fresh ground black pepper

1. Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
2. Start bread machine, again as per your instructions.
3. (Mine says cook as"French" bread with a Medium crust).
4. When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
5. Let bread rise& cook.
6. Serve warm with butter.

water, olive oil, salt, sugar, white bread, bread improver, yeast, garlic, red onion, oregano, parmesan cheese, cheddar cheese, fresh ground black pepper

Taken from www.food.com/recipe/italian-bread-for-the-bread-machine-50917 (may not work)