Linguine With Clam Sauce

• 1 clove garlic, mashed
• 2 tsp. olive oil
• 1 medium onion, finely chopped
• 1/2 c. dry white wine
• 2 c. chicken broth
• 2 (5 oz.) cans baby clams
• 1 (4 oz.) can shrimp (optional)
• 1 (7 oz.) can crabmeat (optional)
• dash of fresh ground pepper
• 3 dashes Tabasco sauce
• 1 tsp. oregano
• 6 oz. cream cheese, cut into small pieces
• 1 lb. linguini noodles
• grated Parmesan cheese
• fresh parsley, chopped

1. In a 4-quart saucepan, saute garlic in hot oil.
2. Add onion and saute until soft.
3. Do not brown. Add wine and chicken broth, then clams with liquid.
4. Add seafood (if desired) and pepper, Tabasco and oregano. Simmer for 30 minutes.

clove garlic, olive oil, onion, white wine, chicken broth, baby clams, shrimp, crabmeat, ground pepper, tabasco sauce, oregano, cream cheese, linguini noodles, parmesan cheese, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842482 (may not work)