Hershey'S Chewy Peanut Bars

• 1 1/4 cups all-purpose flour
• 2/3 cup granulated sugar
• 1/3 cup cocoa
• 1/4 cup light brown sugar, Packed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 2 large eggs, slightly beaten
• 10 ounces peanut butter chips
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 cup coconut flakes, Sweetened

1. Heat oven to 350u0b0F and grease 13x9 baking pan.
2. In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
3. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
4. Add eggs; mix well.
5. Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
6. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
7. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
8. Cool completely in pan on wire rack.
9. Cut into 24 bars.
10. Recipe may be reprinted courtesy of the Hershey Kitchens.

flour, granulated sugar, cocoa, light brown sugar, baking powder, salt, butter, eggs, peanut butter, condensed milk, coconut flakes

Taken from www.food.com/recipe/hersheys-chewy-peanut-bars-1612 (may not work)