Courgette And Sorrel Fritters

• 2 large courgettes
• 2 teaspoons salt
• 3 ounces all-purpose flour
• 2 eggs
• 2 tablespoons single light cream
• 2 ounces of shredded sorrel
• 4 spring onions
• 2 tablespoons milk
• pepper
• oil (for frying)

1. Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
2. Squeeze out the moisture from the courgettes, and drain on kitchen paper.
3. Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
4. Thin with a little milk to obtain the consistency of thick cream.
5. Season with pepper.
6. Heat the oil and drop tablespoons of the batter into the pan.
7. Cook for 4 minutes turning once untill the fritters are golden.
8. Serve hot.

courgettes, salt, flour, eggs, light cream, sorrel, spring onions, milk, pepper, oil

Taken from www.food.com/recipe/courgette-and-sorrel-fritters-316422 (may not work)