Bob Boyardee'S Famous Italian Spaghetti Sauce(Slow Cooker Recipe)

• 1 to 5 lb. ground chuck
• 1 lb. bulk Italian sausage
• 1 (10 3/4 oz.) can beef consomme soup
• 1 (10 3/4 oz.) can tomato soup
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (12 oz.) can tomato paste
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 (4 1/2 oz.) jars sliced mushrooms, drained
• 1 Tbsp. minced garlic or 1 Tbsp. garlic powder
• 1 tsp. Italian seasoning
• 1 can Italian style stewed tomatoes, well drained (optional)
• cooked spaghetti or linguine noodles

1. Combine meats and brown together.
2. Drain well.
3. Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
4. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. Add tomatoes during last hour of cooking time.
6. Serve over noodles with garlic bread on the side.
7. Serves 6 to 8.

ground chuck, italian sausage, consomme soup, tomato soup, cream of mushroom soup, tomato paste, onion, green bell pepper, mushrooms, garlic, italian seasoning, italian style stewed tomatoes, linguine noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=584808 (may not work)