Muy Bueno Refried Black Soybeans

• 2 (15 ounce) cans organic black soybeans, rinsed, drained, and mashed
• 5 ounces chicken broth
• 2 tablespoons coconut oil
• 2 tablespoons chopped red onions
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

1. In a blender or food processor, puree the black soybeans and chicken broth until the consistency is relatively smooth.
2. In a medium saucepan, heat the coconut oil on medium or medium-low heat and saute the onion in the oil until just beginning to turn golden--do not brown or burn.
3. Carefully add the bean puree to the saucepan--it may pop a bit, so watch out! Heat the beans. Stir in salt and pepper. Keep warm until serving time (or reheat on stovetop). You may wish to stir in a bit more chicken broth if the beans become too stiff.

black soybeans, chicken broth, coconut oil, red onions, salt, black pepper

Taken from www.food.com/recipe/muy-bueno-refried-black-soybeans-132807 (may not work)