Zesty Apricot Glazed Salmon

• 2 tablespoons oil
• 2 jalapenos, minced
• 1 tablespoon garlic, minced
• 1/2 cup white wine
• 3 tablespoons whole grain mustard
• 1 cup apricot preserves
• 4 (6 ounce) salmon fillets, skinned and boned
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 4 sprigs fresh rosemary (3-inch)
• 1 lemon, zest of

1. In a small saute pan over medium heat, heat oil.
2. When hot, add jalapenos and saute until caramelized.
3. Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
4. Preheat oven to 400 degrees F.
5. Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
6. Spoon cooled apricot mixture over fillets.
7. Bake salmon approximately 13 minutes.
8. Garnish with lemon zest.

oil, jalapenos, garlic, white wine, whole grain mustard, apricot preserves, salmon, salt, fresh ground black pepper, rosemary, lemon

Taken from www.food.com/recipe/zesty-apricot-glazed-salmon-250817 (may not work)