Spicy Lime Prawns Served With Tomato Avocado Salsa

• For the spicy lime prawns
• 20 large prawns, peeled and deveined
• 2 -3 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• salt
• For the Tomato Avocado Salsa
• 4 tomatoes, seeded and diced
• 1 avocado, diced
• 3 spring onions, finely chopped
• 1 fresh green chilies or 1 red chile, seeded and finely chopped
• 1 tablespoon finely chopped coriander
• 1 garlic clove, minced
• 4 tablespoons lime juice
• 3 tablespoons olive oil
• salt & freshly ground black pepper

1. For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
2. You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
3. In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
4. Add in the prawns and toss to coat evenly.
5. Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
6. Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
7. Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
8. Serve hot with salsa and/or grilled lime wedges.

lime prawns, prawns, garlic, paprika, chili powder, lime juice, salt, avocado salsa, tomatoes, avocado, spring onions, green chilies, coriander, garlic, lime juice, olive oil, salt

Taken from www.food.com/recipe/spicy-lime-prawns-served-with-tomato-avocado-salsa-233022 (may not work)