Cinnamon Beef Tagine

• 1 1/2 lbs top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes
• 2 tablespoons flour
• 2 tablespoons vegetable oil, divided
• 1 (14 1/2 ounce) can chicken broth, fat free
• 1 medium onion, cut into small wedges
• 2 1/2 teaspoons ground cumin
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne
• 1 bay leaf
• 8 cups assorted cut-up vegetables, such as butternut squash, sweet potatoes, red bell peppers
• 1/2 cup raisins

1. Coat beef cubes with flour.
2. Heat 1 tablespoon oil in large saucepan or Dutch oven.
3. Add half of the beef; cook 10 minutes or until brown.
4. Remove from pan.
5. Repeat with remaining beef and oil.
6. Return all beef to pan.
7. Stir in broth, onion and all spices.
8. Bring to boil.
9. Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
10. Add vegetables.
11. Cover and simmer 15 minutes or until vegetables are tender.
12. Stir in raisins.
13. Serve with couscous, if desired.

beef, flour, vegetable oil, chicken broth, onion, ground cumin, cinnamon, ground ginger, cayenne, bay leaf, vegetables, raisins

Taken from www.food.com/recipe/cinnamon-beef-tagine-218031 (may not work)