Garlic-Roasted Pork With Tarragon Sauce

• 1 lb pork tenderloin
• 2 garlic cloves, peeled and halved
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• paprika
• 1/2 cup plain fat-free yogurt
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons dried tarragon leaves
• 2 teaspoons extra virgin olive oil

1. Preheat oven to 425 degrees F.
2. Place pork on a baking sheet. Cut four 1/2-inch slits.
3. in pork and place a garlic half in each slit. Sprinkle.
4. evenly with 1/4 teaspoon of the salt, pepper, and paprika.
5. Bake 22-24 minutes or until just barely pink in the center.
6. When pork is cooked, place on cutting board and let stand.
7. 3 minutes before thinly slicing on the diagonal.
8. Just before pork is done, combine remaining ingredients except.
9. oil in a small saucepan. Cook 2-3 minutes over medium heat or.
10. until just heated through. Do not bring mixture to a boil.
11. Remove from heat, stir in oil, and
12. serve alongside pork for dipping.

pork tenderloin, garlic, salt, black pepper, paprika, yogurt, mustard, tarragon, extra virgin olive oil

Taken from www.food.com/recipe/garlic-roasted-pork-with-tarragon-sauce-198058 (may not work)