Sauteed Broccoli, Roasted Peppers, And Goat Cheese

• 2 tablespoons extra virgin olive oil
• 4 cups broccoli florets
• 2 garlic cloves, thinly sliced
• 1 cup jarred roasted red pepper, drained and chopped
• 1/4 cup chopped pitted kalamata olive
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 green onion, thinly sliced
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
• 1 tablespoon lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 2 ounces goat cheese, crumbled

1. Heat oil over medium heat in a large skillet.
2. Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
3. Stir in peppers, olives, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
4. Remove from heat and sprinkle with goat cheese. (I like to let the vegetables cook a bit before adding the cheese so it doesn't melt.).

extra virgin olive oil, broccoli florets, garlic, red pepper, olive, flatleaf, green onion, fresh marjoram, lemon juice, kosher salt, fresh ground black pepper, goat cheese

Taken from www.food.com/recipe/sauteed-broccoli-roasted-peppers-and-goat-cheese-196865 (may not work)