Creamy Layered Potato Pie

• 3 large baking potatoes
• 1/2 - 1 cup grated parmesan cheese
• diced chives
• salt & pepper
• 2 tablespoons unsalted butter
• 3/4 cup 35% cream (or half'n'half)

1. Preheat oven to 275 degrees.
2. Butter bottom & sides of a 9" pan.
3. Thinly slice potatoes in rounds using mandolin.
4. One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
5. Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
6. Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
7. Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
8. Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.

baking potatoes, parmesan cheese, chives, salt, unsalted butter, cream

Taken from www.food.com/recipe/creamy-layered-potato-pie-211097 (may not work)