Kickoff Turkey Sausage With Spinach (Weight Watchers)

• 6 sweet Italian turkey sausage links
• 1 1/2 cups low sodium chicken broth
• 1 (1 lb) bag frozen pearl onions, thawed
• 1/2 cup golden raisin
• 1 large pinch kosher salt
• 1 large pinch black pepper
• 1 (11 ounce) container Baby Spinach
• 1 tablespoon balsamic vinegar
• 3 cups hot cooked rice

1. Spray large heavy skillet with nonstick spray and set over medium-high heat. Add sausages and brown, turning, 8-10 minutes. Set aside.
2. Add broth to skillet and cook, scraping browned bits from bottom, 2 minutes. Transfer to 5- or 6-quart slow cooker. Stir in onions, raisins, salt and pepper; top with sausages. Cover and cook until sausages and onions are fork-tender, 4-6 hours on high or 8-10 hours on low.
3. Transfer sausages with slotted soon to cutting board. Cut each diagonally into 5 slices. Stir half of spinach into slow cooker, cooking just until wilted. Repeat with remaining spinach. Stir in sliced sausages and vinegar. Serve with rice.

sweet italian turkey sausage, chicken broth, pearl onions, golden raisin, kosher salt, black pepper, spinach, balsamic vinegar, rice

Taken from www.food.com/recipe/kickoff-turkey-sausage-with-spinach-weight-watchers-408513 (may not work)