Irish Breakfast Sandwich

• 1/2 cup Hellmann's mayonnaise
• 1 tablespoon creamed horseradish
• 1 tablespoon chives (Chopped)
• 1 tablespoon parsley (Chopped)
• 1 tablespoon marjoram (Chopped)
• 1 dash fine sea salt
• 1 dash white pepper
• 2 cups beef stock (Warm)
• 8 slices irish soda bread (Toasted)
• 8 romaine lettuce leaves
• 8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
• 8 slices Irish farmhouse cheese (Dubliner Irish Cheese)
• 8 ounces corned beef (Sliced Thin)
• 8 slices sweet onions (Sliced Thin)
• 4 tablespoons unsalted butter
• 4 large eggs (Brown)
• 8 baby dill pickles (Sliced)
• 16 kalamata olives (Pitted)

1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
2. In a saucepan warm beef stock add corned-beef and hold warm.
3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
4. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
5. Garnish plates with sliced baby dill pickles and kalamata olives.

mayonnaise, horseradish, chives, parsley, marjoram, salt, white pepper, beef stock, irish soda bread, tomatoes, farmhouse cheese, beef, sweet onions, unsalted butter, eggs, dill pickles, olives

Taken from www.food.com/recipe/irish-breakfast-sandwich-501518 (may not work)