Salad Du Soleil

• 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
• 1 (15 1/4 ounce) can sweet corn, drained
• 1 (15 1/4 ounce) can black beans, drained and rinsed
• 1 large jalapeno, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 celery ribs, chopped
• 1 tablespoon fresh basil, chopped
• 4 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 large garlic cloves, crushed and chopped
• 1/4 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 teaspoons honey, pref. raw-thick type

1. In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
2. In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
3. Pour marinade into bean mix and toss well to coat.
4. Chill then enjoy!

light red kidney beans, sweet corn, black beans, jalapeno, green bell pepper, celery, fresh basil, rice wine vinegar, lime juice, sugar, garlic, salt, pepper, canola oil, honey

Taken from www.food.com/recipe/salad-du-soleil-291692 (may not work)