Penne With Creamy Garlic Sauce

• 1 (1 lb) package penne rigate
• 2 tablespoons butter (I also add 2 tbsp olive oil)
• 2 large garlic cloves, minced
• 2 tablespoons flour
• 3/4 cup chicken or 3/4 cup beef broth
• 3/4 cup milk or 3/4 cup light cream
• 2 teaspoons dried parsley flakes
• salt and pepper, to taste
• 1/3 cup parmesan cheese, grated (I use more)

1. Cook pasta according to package directions.
2. Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
3. Cook over medium heat 1 minute.
4. Add flour; cook 1 minute, stirring constantly.
5. Stir in broth and milk or cream.
6. Cook, stirring frequently, until sauce boils and thickens.
7. Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
8. Toss hot pasta with sauce; serve immediately.

penne rigate, butter, garlic, flour, chicken, milk, parsley flakes, salt, parmesan cheese

Taken from www.food.com/recipe/penne-with-creamy-garlic-sauce-376278 (may not work)